Eggs
90% of eggs presently consumed in Italy are originated from intensive farming where hens are closed in cages of very small size and often preventively treated with heavy antibiotic treatments. An egg can be the product of a hen living in dignified conditions or of a hen completely deprived of its animal nature.
We choose dignity in order to give concrete messages to the market to be oriented to productive systems that improve comfort and everyones quality of life (people and animals).