Ingredients
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Natural leaven
It is the most important ingredient, the absolutely irreplaceable “quid”, the equivalent of a signature at the bottom of a work of art. Our mother dough is the unique imprint that makes our products authentic.
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Criollo Cocoa and Trinitario
The Criollo variety represents a very small percentage of total cocoa from all over the word and for this reason it is much sought after by the pastry chefs and the most demanding palates.
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Vanilla
Vanilla, since we don’t use any artificial flavouring, it is a particularly important ingredient for us: it is the fundamental natural flavour that rounds off and completes the taste of our products.
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Candied fruit and raisins
Lemons peel from Sicilian lemons, the peel of Washington oranges from Calabria, peaches, sour Amarena cherries, round apricots: every year we pick and choose new fruits for our fruity creations!
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Extra virgin olive oil
In order to find our liquid gold, symbol of Mediterranean countries, we have gone right to the heart of the Iblei Mountains, in South-Eastern Sicily, where the olive, the most ancient tree planted on the Earth, thrives in its natural habitat.
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Butter
We use high-quality butter, obtained with the cold centrifuge method which does not change the organoleptic properties of the milk
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Honey
Our honey comes from a specialized company, located in the province of Padova, whose bees are treated ecologically and fly on the hillsides of the Po Valley, in the Regional Park of the Euganean Hills.
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