2025: The fairs where you can meet Pasticceria Filippi in person
We are proud to announce our participation in some of the most important fairs in the global gastronomic scene. These events offer a unique opportunity to discover the latest culinary trends and bring our artisanal pastries to an ever-growing audience.
Once again this year, surprises are guaranteed: we look forward to welcoming you to share our passion for the Art of Pastry!
JANUARY:
SIRHA (France - Lyon) from January 23 to 27
HALL 2.2 – STAND L122
FEBRUARY:
ISM (Germany - Cologne) from February 2 to 5
HALL 4.2 – STAND B09
TASTE (Italy - Florence) from February 8 to 10
HALL CAVANIGLIA – STAND Y - 43
APRIL:
FHA Food & Beverage (Singapore) from April 8 to 11
MAY:
TUTTOFOOD (Milan, Italy) from May 5 to 8
JUNE:
SUMMER Fancy Food (New York, USA) from June 29 to July 1
Come and taste the delicious news that Pasticceria Filippi has reserved for you for 2025!